57hz:
why would you put a milkshake in a beaker…………………
why wouldnt you
You need to use lab quality glass when you use a tissue homogenizer to make your milkshake.
(Source: eatingwiththeeyes)
57hz:
why would you put a milkshake in a beaker…………………
why wouldnt you
You need to use lab quality glass when you use a tissue homogenizer to make your milkshake.
(Source: eatingwiththeeyes)
being in a Pyrex beaker makes this look so much more delectable